Colombia La Manoa Gesha Double Washed
José Edwin is a young producer with big dreams. Working under his father's guidance, José bought Finca La Manoa just two years ago, but he's already producing world-class coffee.
José's passion for high-quality coffee, blending the tools of modern agronomy with his traditional farming background and sheer determination, was a key motivation for us to work with him.
The Gesha variety traces its origins back to ancestral Ethiopian varieties. When fully washed, it possesses many of the same qualities as top-tier washed Ethiopian coffees: vibrant acidity, a floral bouquet, and a crystal-clear finish.
The key difference you'll find in Colombian Gesha is its much fuller body. Unlike its tea-like and very delicate Ethiopian counterpart, you'll feel the true weight of Colombian Gesha in this coffee.
Enjoy the intense floral aromas, vibrant acidity, and pristine finish!
José Edwin is a young producer with big dreams. Working under his father's guidance, José bought Finca La Manoa just two years ago, but he's already producing world-class coffee.
José's passion for high-quality coffee, which blends the tools of modern agronomy with his traditional farming background and sheer determination, was a major motivation for us to work with him.
The Gesha variety traces its origins back to ancestral Ethiopian varieties. When fully washed, it possesses many of the same qualities as those top-quality washed Ethiopian coffees: vibrant acidity, a floral bouquet, and a crystal-clear finish.
The main difference you'll find, especially in Colombian Gesha, is its much fuller body. Unlike its Ethiopian counterpart, which is tea-like and very delicate, you'll feel the true weight of Colombian Gesha in this coffee.
Enjoy the intense floral aromas, vibrant acidity, and clean taste!
José Edwin is a young producer with big dreams. Working under his father's guidance, José bought Finca La Manoa just two years ago, but he's already producing world-class coffee.
José's passion for high-quality coffee, which blends the tools of modern agronomy with his traditional farming background and sheer determination, was a major motivation for us to work with him.
The main difference you'll find, especially in Colombian Gesha, is its much fuller body. Unlike its Ethiopian counterpart, which is tea-like and very delicate, you'll feel the true weight of Colombian Gesha in this coffee.
Enjoy the intense floral aromas, vibrant acidity, and clean taste!
