Ethiopia Damo Anaerobic Natural
We're bringing you another coffee from Ethiopia that's set to make its mark this year!
The Damo Station, where this coffee originates, plays a key role in the region's high-quality coffee production with its strong network of 500 dedicated coffee suppliers and farmers.
Owned by Daye Bensa coffee company, Damo is a high-altitude coffee station situated between 1900 and 2100 meters above sea level, sourcing its coffee from the fertile regions of Bombe, Faficho, Shantawene, Shantagenet, and Shantahalata.
The station takes its name from the nearby Damo village, which in turn refers to a type of bee known for producing exceptionally sweet honey in the Sidama language.
Historically, the region has been home to many of these honey-producing bees, which inspired the name. The honey produced by these bees is also called "Tazma Mar" (ጣዝማ ማር) in the local language.
Its crazy sweetness and aromas might just blow your mind! We say, let it blow your mind :)
We're back with another coffee from Ethiopia that's set to make its mark this year!
Damo Station, where this coffee originates, plays a key role in the region's high-quality coffee production with its strong network of 500 dedicated coffee suppliers and farmers.
Damo, owned by Daye Bensa coffee company, is a high-altitude coffee station situated between 1900 and 2100 meters above sea level, sourcing its coffee from the fertile regions of Bombe, Faficho, Shantawene, Shantagenet and Shantahalata.
The station takes its name from the nearby village of Damo, which in the Sidama language refers to a type of bee known for producing exceptionally sweet honey.
Historically, the region has been home to many of these honey-producing bees, which inspired the name. The honey produced by these bees is also called "Tazma Mar" (ጣዝማ ማር) in the local language.
Its crazy sweetness and aromas might just blow your mind! We say, let it blow your mind :)
We're back with another coffee from Ethiopia that's set to make its mark this year!
Damo Station, where this coffee originates, plays a key role in the region's high-quality coffee production with its strong network of 500 dedicated coffee suppliers and farmers.
Damo, owned by Daye Bensa coffee company, is a high-altitude coffee station situated between 1900 and 2100 meters above sea level, sourcing its coffee from the fertile regions of Bombe, Faficho, Shantawene, Shantagenet and Shantahalata.
The station takes its name from the nearby village of Damo, which in the Sidama language refers to a type of bee known for producing exceptionally sweet honey.
Historically, the region has been home to many of these honey-producing bees, which inspired the name. The honey produced by these bees is also called "Tazma Mar" (ጣዝማ ማር) in the local language.
Its crazy sweetness and aromas might just blow your mind! We say, let it blow your mind :)
