Ethiopia Malawo Boreta Woyo
In Colombia's Huila region, while many producers were abandoning coffee farming and selling their land due to economic hardship, 24-year-old Jhoan Vergara swam against the current to save his family's three-generation legacy, the Las Flores farm.
After his father's retirement, Jhoan, seeing that traditional high-volume Caturra production had no future, decided to change the farm's fate with high-quality coffee and exotic varieties. Despite his father's initial hesitations, he joined forces with his brothers to cultivate specialty varieties like Pink Bourbon and Java, transforming the farm into a veritable innovation center.
He didn't just focus on good agricultural practices; thanks to his microorganism laboratory, he analyzed fermentation processes with scientific data, achieving unparalleled consistency in the flavor profile.
This visionary approach not only earned him first place in a competition in Korea, where he competed as both a producer and roaster, but also became an inspiration for local producers.
In these lands nourished by the Amazon and Caribbean winds, Jhoan blended traditional farming with science and passion, proving to the world that coffee should be treated as a "fresh product."
Boreta Woyo is an exceptional station located in the highlands, 2100-2300 meters above sea level.
The word "Woyo" means "glory/triumph," so the station's name is "Boreta's Glory."
This station is dedicated solely to the production of specialty coffee; it sources coffee from the Toga, Bare, and Daguche regions and works closely with 255 dedicated coffee producers.
Boreta Woyo is known for its superior quality and commitment to the art of coffee production. This lot you are drinking, from the 2025 harvest, has a refreshing acidity, intense fruit tea tasting notes, and a long-lasting aftertaste.
Enjoy!
Boreta Woyo is an exceptional station located in the highlands at an altitude of 2100-2300 meters above sea level.
The word "Woyo" means "glory/triumph", so the name of the station is "Boreta's Glory".
Dedicated solely to the production of high-quality coffee, this station sources coffee from the Toga, Bare, and Daguche regions and works closely with 255 dedicated coffee producers.
Boreta Woyo is known for its superior quality and dedication to the art of coffee production. The lot you are drinking, harvested in 2025, has a refreshing acidity, intense fruit tea tasting notes, and a long-lasting aftertaste.
Enjoy!
