Burundi Kayanza Oro Yeast Anaerobic Natural
We present you with another magnificent Burundian coffee! The distinguishing feature of this coffee, processed at the Kibingo Washing Station, is related to the 'Oro Maya' used in fermentation during the processing process.
Oro Maya is a yeast strain cultivated specifically for use in coffee fermentation at a laboratory in France called Lalcafe. This yeast is used to prolong the fermentation process and enhance and enhance the sweetness and aroma of coffee.
You will witness that this limited quantity of Red Bourbon coffee, which we are very happy to introduce to you, is a red fruit feast and most of you will probably fall in love with it.
We apologize in advance for this and wish you bon appetit! :)
We present you with another magnificent Burundian coffee! The distinguishing feature of this coffee, processed at the Kibingo Washing Station, is related to the 'Oro Maya' used in fermentation during the processing process.
Oro Maya is a yeast strain cultivated specifically for use in coffee fermentation at a laboratory in France called Lalcafe. This yeast is used to prolong the fermentation process and enhance and enhance the sweetness and aroma of coffee.
You will witness that this limited quantity of Red Bourbon coffee, which we are very happy to introduce to you, is a red fruit feast and most of you will probably fall in love with it.
We apologize in advance for this and wish you bon appetit! :)
