Burundi Businde Natural Anaerobic
The expected moment has come!
As Good Coffee, our aim is simple; to provide you with good and sustainable products for a better life. For this reason, we invite you to be a part of the Specialty Coffee Culture.
In this workshop, we will witness the story of coffee from the soil to the cup and we will also be talking about the essentials of brewing a good cup of coffee as we actually brew coffee together.
There are very detailed processes that need to be understood and emphasized in order to better understand coffee and be a part of the Specialty Coffee Culture. In the future, we will also include more detailed workshops to evaluate each process separately.
The number of participants will be limited to 4 people.
Note: Tickets are not refundable as the number of participants is limited. We kindly ask you to complete your transaction by making sure that you can participate before purchasing.
This time we welcome in our selection a washed Geisha from the Monteblanco farm
You will experience a very unique mouthfeel with every sip of this noble coffee, where you will witness a magical floral scent from the very first moment.
We're talking about a type of coffee that's produced in very small quantities worldwide, yet has become quite popular in barista championships and the specialty coffee world, and is sought after by almost everyone. Geisha!
