Kenya Wanrich Natural
Wanrich Coffee Farm was established in 2015 as a family business in Trans Nzoia County. In the early years, when the coffee trees weren't producing enough fruit, Jane Kamau, one of the owners, met a representative from the Coffee Research Institute at a local agricultural event and began receiving support from the institution to improve production efficiency and quality.
With this support, Jane has increased the farm's production efficiency 50-fold in the last 6 years and has also received training in coffee export to improve their income by selling their coffee directly.
Trans Nzoia County in western Kenya is a region where cattle farming and maize production are common. In recent years, contrary to the general trend, the younger generation has become increasingly involved in coffee production.
The volcanic soil, temperate climate, and abundant rainfall throughout the year allow for the cultivation of exceptionally delicious coffee.
The general taste profile of the coffee grown here is characterized by medium acidity,
body, and bright floral aroma notes.
Wanrich Coffee Farm was established in 2015 as a family business in Trans Nzoia County. After the coffee trees failed to produce sufficient fruit in the farm's early years, one of the owners, Jane Kamau, met a representative from the Coffee Research Institute at a local agricultural event and began receiving support from the institution for efficient and high-quality production.
With this support, Jane has increased the production efficiency of her farm by 50 times in the last 6 years and has also received training on coffee exports so that she can earn a better income by selling the coffee she produces directly.
Cattle raising and corn production are widespread in Trans Nzoia County, Western Kenya. In recent years, contrary to the general trend, younger generations have become increasingly involved in coffee production.
The volcanic soils, mild climate and year-round fertile rainfall in the region allow for the production of delicious coffee.
The general taste profile of the coffees grown here has a medium acidity.
and has a body and very bright floral aroma tones.
Wanrich Coffee Farm was established as a family business in Trans Nzoia County in 2015. After the coffee trees failed to produce sufficient fruit in the farm's early years, one of the owners, Jane Kamau, met a representative from the Coffee Research Institute at a local agricultural event and began receiving support from the institution for efficient and high-quality production.
With this support, Jane has increased the production efficiency of her farm by 50 times in the last 6 years and has also received training on coffee exports so that she can earn a better income by selling the coffee she produces directly.
Located in Western Kenya, Trans Nzoia County is a region where cattle ranching and corn production are widespread. In recent years, contrary to the general trend, younger generations have become increasingly involved in coffee production. The region's volcanic soils, mild climate, and year-round rainfall produce delicious coffee.
The general flavor profile of the coffees grown here has medium acidity and body, and quite bright floral aroma tones.
